Darrows

CHALLENGE: Darrows was a client’s passion project, and it was huge. The amount of design, drawing, and construction work required was overwhelming. Also, the existing conditions were atrocious. The previous restaurant left everything, including their months old kitchen mess and garbage piled in the basement.

SOLUTION: We hired a junk company to clean before we could even assess the existing space. They said the condition was one of the worst they had seen and allowed their employees to opt out of the job if they couldn’t handle the sights and smells. A sanitization team was also required to deep clean to protect the safety of the designers and construction team before they could even start!

The concept of Darrows was a farm to table quick serve and juice bar. Barnyard rustic elements were tied in with a modern ordering system on iPads. A green wall was installed and custom crate lights were hand fashioned.

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Nami Kaze